Restaurant Alter Hirschen in Sankt Blasien

No not again!

A restaurant that does not deserve its name, catastrophic I'm just stunned that one finds in the times of today in a restaurant in St. Blasien, a "health resort", such a restaurant. We wanted to look at the Christmas market in St. Blasien and this was on 08. December at 16-17 clock still very crowded so that you had to wait for something to eat. Since it started to rain, we preferred to visit four opposite restaurants and found in the main street from the outside well situated restaurant, the Old Hirschen. Even when entering the good old-fashioned dining room from the 70s, I felt a cold that prevailed in the guest room, it was not geheitzt at an outside temperature of 5 degrees Celsius, pulled up with a thick knit sweater and zipper, I sat down at a table in the middle of the guest room together with my 3 friends, this started at 17 o'clock, the waitress dressed in cardigan as if someone had got up from the living room to go to the kitchen asked us for a drink request which I would emphasize only once, from the menu you could tell that It was a good bourgeois cuisine and we were really hungry. What came then was the absolute horror, TK Cordon Blue thawed and cooked in the fritters, spaetzle out of the bag and that at a price of € 12.80. My acquaintance had the Schnitzel children's plate and was not very hungry when you put your Parker with fur collar in the middle of the guest room from the cold of Euro 7.00, also cooked in the Fritöse and the kids fries so hard you could not eat. My friend wanted to order a fruit schnapps, then we were told that the house car would probably be broken and only a part delivery was delivered to the inn because all spirits would be sold out and there would be no and by a major celebration probably all were drowned, which I In life I can not imagine as Hotelkaufmann.Als we ordered the appetizer with Eierschöberlisuppe this was hot and pleasant for the price of Euro 3.50. In between, I had to go to the bathroom and I was disgusted when I entered the toilet, freezing cold there, totally filthy the men's room, on top of the lid of the water tank glass residues and edges so I noticed immediately that here some time no more basic cleaning was made, to emphasize there were only 3 tables and really not busy there. All we had to drink without asking the waitress was a tea, 1 cyclist, 1 hot chocolate and 1 wheat beer, I have never experienced that you even in a restaurant does not even ask if you want to have something to drink, catastrophic. Furthermore, the service or the kitchen from 17 clock to 19 hours required soup and main course to serve what is simply impossible because after the appetizer there was a question of the service if the salad for the main course with the schnitzel because we had eaten what we absolutely did not had understood. A good advice from me personally as a hotel manager who worked in the 4 and 5 star hotel area, pack your shop and close your shop because then you will scare away new customers who live close to you, if you can not do it anymore Gastraum to be present, it was due to age or out of sheer laziness and not even asked if the guest still has a desire then you are totally out of place and you should at least look for a temporary help as the service does your job. Very very disappointing even the one on TK goods in your trade where you consider good bourgeois cuisine to get up to 300 percent surcharge on the cost estimate, which is really bitter. I am sorry that I had to make such a bad experience in your restaurant but I hope this recession will also read the spa companies and think about your store and how it is managed.

Never again. Gastube cold. TOILET yuck. Food under all Kannone. That it will be in 2019

Food was great, but an hour wait for food although nothing is going on. Does not work

Approximately Waited 1 hour for the food to arrive. Spaetzle overcooked, meat was frozen product of Aldi etc.

Wild boar bratwurst is absolutely recommended. Service very friendly

In the search for a Vesperstube we unfortunately did not look for reviews before, because we believed the regional concept ... afterwards a big mistake! Because we have to agree with all the previous speakers - we expected everything but regional, fresh cuisine! Long waiting times followed by fried with bad oil deep-frozen food unfortunately no other review.

Long waiting times Frozen goods are not the real taste and portions are not for the big hunger Toilets not very clean and smells unpleasant

Friendly fast service. There is a star for that. The second comes for free for still water from the tap, as they did not have it on the menu. You could relax in a quaint environment that can be called retro again. Surely this is what an economy looked like many, many years ago. The food, however, was made from finished products. The salad was tasty though.

Very friendly service, Black Forest specialties at reasonable prices. Host couple speaks French.

With the two Vesper platters we ordered, the ham offered was an old withered piece of pork belly, each side so dried out and rock hard that we couldn't eat it. Impossible, we will avoid that in the future.

Enjoy your meal

Wonderful food

The food is not particularly fresh, you can tell that some of it is frozen food. However, the host family is particularly friendly and the prices are okay.

Light and shadow - stylish rooms

We were put on the street because due to dog allergy the waitress does not take guests with dogs. Could be attached outside as an info. Very dark place.

Good restaurant, delicious dishes with nice seating in the garden area.

Contrary to the other reviews the food was really good. Fresh, tasty and in sufficient portioning. Also the ambience of the restaurant is completely in order. Bad, and therefore -2 stars, were the service, and the presence of many youngsters who seemingly gave the edge in the next room.

I can only agree with Herr Bauch's rating! Frozen food served at intervals of 10 minutes, so that after 1 hour finally all had their food. It was just not a culinary delight. Too bad for every euro that we left here. Every fast food restaurant offers better taste. The only star for the tiled stove, where you can warm yourself and for the cyclist.

After ordering: 1 x Schnitzel "Wiener Art"; 1 x gypsy schnitzel; 1 x Flädlesuppe and 1 x Maultaschen, we waited 40 minutes for the Flädlesuppe. The pelmeni came shortly afterwards. For the two Schnitzelgerichte we waited over 1 hour. It was only funny; You could hear no schnitzel knocking from the kitchen, was also clear afterwards - it was frozen-ready schnitzel, which were cooked in the deep fryer. The gypsy schnitzel had only an indefinable sauce with some pepper strips to report. The chef or the cooking professionals would have left this place immediately. The stuff was simply tasteless and loveless. In this pub we were twice: the first and the last time. But you can also sometimes remember that you can certainly serve freshly made - The hope dies, as is well known last and if nothing changes, just the store